It's a balmy March evening just before the official arrival of spring, and a few diners are already happily venturing to the small tables outside Red Rooster, chef Marcus Samuelsson's eatery on Lenox Avenue in the heart of Harlem.
It's a balmy March evening just before the official arrival of spring, and a few diners are already happily venturing to the small tables outside Red Rooster, chef Marcus Samuelsson's eatery on Lenox Avenue in the heart of Harlem.
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